Dictionary of food science and nutrition. Over 5000 terms clearly defined.

dc.date.accessioned	2022-01-27T10:25:55Z
dc.date.available	2022-01-27T10:25:55Z
dc.date.issued	2006
dc.identifier.isbn	9781408102190
dc.identifier.uri	http://hdl.handle.net/123456789/1197
dc.description	This dictionary provides a basic vocabulary of terms used in food science and nutrition. It is ideal for all students of food technology and related subjects, as well as those working for the first time in jobs such as catering, dietetics and public or environmental health. Each headword is explained in clear, straightforward English. There are also supplements including nutrient RDAs and sources, a body mass index calculator, conversion tables for cooking and a guide to food hygiene procedure, as well as a list of key contacts in the fields of nutrition, health and food production. Thanks are due to Emma Parker, Assoc. Nutr., for her valuable help and advice during the production of this book.	en_US
dc.publisher	A & C Black	en_US
dc.subject	Specialist dictionaries	en_US
dc.subject	Easier english titles	en_US
dc.subject	Check your english vocabulary	en_US
dc.title	Dictionary of food science and nutrition. Over 5000 terms clearly defined.	en_US
dc.type	Kitab	en_US